I love preserved lemons! I love adding them to my sandwich, salad, power bowl, or pasta! I spent the last 3 weeks at my friends’ kibbutz in Israel, and we had a big beautiful lemon tree in the yard. One day, my friend Dori brought us a jar of her curry-fenugreek...
I love red onions – they are so beautiful, and oh so delicious! Red onions are my preferred kind of onion to use for most dishes – the deep purple can colour a dish beautifully whether it’s raw or cooked, and I love the extra sweetness it brings to...
Mmmmm the amazing smell that spreads from the kitchen to the whole house when I make this jam is just.. mmmmmm… so good! Cinnamon, cardamom, ginger and nutmeg come together with beautiful apples for an amazing jam – perfect on a piece of toast, on a...
I was so excited to finally find pickling cucumbers in the farmers’ market this week..! I have been waiting for those tiny, crunchy, perfect little cucumbers to be in season, and the moment I spotted those, I got a big bag and went home to make 2 kinds of...
Photos by Hannah Burne I learnt this recipe from my good friend, Guido. We met while travelling in India, and ended up being neighbours in the beautiful town of Rishikesh for 3 months. Travelling in India is very inexpensive and eating out 3 times a day is definitely...
This recipe is so simple and quick, it’s light and airy, and of course – delicious! Enjoy it as a condiment or add to dips, dressings, salads etc Prep time: 5 min Makes 1 1/2 cups Ingredients 1 cup grapeseed oil 1/2 cup unsweetened soy milk 2 tbsp...
As spring has been gracing us with guest appearances here and there in Calgary, I hope this coming week it’s here to stay.. ’tis the season for picnics.. and this salsa recipe is a quick delicious addition to any meal or a great snack on it’s own....
