Photo by Hannah Burne Pesto has always been one of my favourite things to make (and eat..!). It’s such a great addition to so many recipes, or just on its own with some crackers on the side. I love making different kinds, from whichever fresh herbs, nuts, and seeds...
If I had to choose one thing I would have to eat for the rest of my life, it would probably be avocado.. Guacamole to be more specific, but I just love everything avocado. One of my favourite things about living in Hawaii was the amazing, butter-like, huge avocados...
Photos by Hannah Burne I learnt this recipe from my good friend, Guido. We met while travelling in India, and ended up being neighbours in the beautiful town of Rishikesh for 3 months. Travelling in India is very inexpensive and eating out 3 times a day is definitely...
Photo by Hannah Burne Cardamom Coffee Slush – a refreshing, grown-up slushy for these beautiful summer days..! Cardamom coffee is a staple back home, usually served hot, and often prepared in a Finjan. Cardamom is definitely one of my favourite spices, for both...
Photos by Hannah Burne Popcorn is one of my favourite things to eat. I mean, everyone loves popcorn, right?? This recipe was inspired by the oh-so-lovely Helena. We spent many beautiful years working together at The Coup. At every potluck we had, Helena would show up...
Packed with flavour, nutrients and antioxidants, Saskatoon berries are unique to western Canada, and western and north-central US. Saskatoons have been consumed by the indigenous aboriginals of Canada for their nutritional & medicinal benefits, and the name...
A delicious summery salad, featuring local produce – you can grow your own greens or source them from a local farm, with the addition of beautiful Saskatoon berries..! Prep time: 10 mins Serves 2-4 (nut-free optional) Ingredients 2 cups kale leaves...
Spruce tips are available in abundance throughout the city these days, and I have been enjoying harvesting and creating delicious meals with them. They are packed with vitamin C, and have a wonderful lemony flavour, which gives this pesto a lovely tangy addition. I...
Hiking season is finally here, and these make a lovely snack to take on the trail – lots of goodies to boost your energy and keep you going. I also love having a few of these in my fridge at home, for casual snacking 😉 Prep time: 10 mins Makes 10 balls...
This recipe is so simple and quick, it’s light and airy, and of course – delicious! Enjoy it as a condiment or add to dips, dressings, salads etc Prep time: 5 min Makes 1 1/2 cups Ingredients 1 cup grapeseed oil 1/2 cup unsweetened soy milk 2 tbsp...
As spring has been gracing us with guest appearances here and there in Calgary, I hope this coming week it’s here to stay.. ’tis the season for picnics.. and this salsa recipe is a quick delicious addition to any meal or a great snack on it’s own....
