Frequently Asked Questions (FAQ)

All classes are pre-recorded.

Once you purchase a class, you can access the content anytime you’d like – pause, watch it again – whenever it works for you!

Each class is divided into recipes – each recipe has its own video, written recipe and notes.

You decide when you start and when you finish, so you can take you time and enjoy the classes at your own pace!

Each class page will tell you how many recipes can be made gluten-free/nut-free, and each recipe will have modification options, if available.

You’ll need access to an oven, stove, and basic kitchen equipment.

Some of the recipes do require a blender or a food processor – you can find this information on the class’s main page.

My international cuisine classes require some unique ingredients for some of the recipes – those can be found in international or specialty food stores.

I also suggest alternatives to more accessible ingredients when possible. 

You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.

Each recipe has its own video – each video’s length is anywhere from 3 minutes to 15 minutes, depending on the recipe’s complexity.

I currently don’t offer in-person classes.

From time to time I offer live online cooking classes (via Zoom) – join my newsletter (at the bottom of this page) to get updates!

I currently don’t offer private classes.

All sales are final and non-refundable.