I vividly remember the first time I tried eating tofu. I was 11 years old when I decided to become a vegetarian – back then, growing up in Israel in the 90’s, I didn’t know anyone else that was vegetarian, and I don’t think I even knew the...
Photo by Hannah Burne An earthy, grounding vegan broth – wild chaga, miso, mushrooms, nettles, vegetables, herbs & spices simmered to perfection 👌 Rich with minerals, it is great for building blood and supporting the immune system. Use it as a base for soups...
I love crunchy foods… and especially crackers. I have been looking for the perfect cracker recipe for quite a while now. We eat a lot of crackers at home, and I have been wanting to find a recipe that is quick, easy, and of course delicious. This recipe is based...
I love red onions – they are so beautiful, and oh so delicious! Red onions are my preferred kind of onion to use for most dishes – the deep purple can colour a dish beautifully whether it’s raw or cooked, and I love the extra sweetness it brings to...
A few years ago I was visiting some friends in Italy, and got to stay in their family’s beautiful home in the countryside of Tuscany. One afternoon, as we came back from a sunny day on the beach, my friend’s parents looked at us and said – “you...
Photo by Hannah Burne Pesto has always been one of my favourite things to make (and eat..!). It’s such a great addition to so many recipes, or just on its own with some crackers on the side. I love making different kinds, from whichever fresh herbs, nuts, and seeds...
In the wintertime, I start my days with a shot of this delicious syrup. Elderberries are packed with vitamins & antioxidants and help you boost your immune system. The lovely spices add warmth and their delicious flavours of course. This recipe makes enough for 1...
This vegan golden Borscht is packed with beautiful veggies, it is nourishing and comforting, and for some reason it makes me feel nostalgic, even though I did not grow up eating Borscht specifically. Both my mom and my grandma make an amazing tangy Kubbeh soup with...
If I had to choose one thing I would have to eat for the rest of my life, it would probably be avocado.. Guacamole to be more specific, but I just love everything avocado. One of my favourite things about living in Hawaii was the amazing, butter-like, huge avocados...
When I was 19 years old, I spent a few months in the desert, living on a kibbutz in the south of Israel. It was my first experience in a large-scale kitchen – we would cook 3 meals a day for 150-200 people, and I loved it so much..! It was a cool opportunity for...
And just like that, we are once again in winter wonderland! Since the quick change in weather and all the snow we’ve been having here in Calgary, all I want these days is hot stews and soups. Rich, comforting, and warm not only in temperature, but also in flavour...
Mmmmm the amazing smell that spreads from the kitchen to the whole house when I make this jam is just.. mmmmmm… so good! Cinnamon, cardamom, ginger and nutmeg come together with beautiful apples for an amazing jam – perfect on a piece of toast, on a...
