It’s tomato season! If you grow your own tomatoes, you know it’s this time of year when you have to pick your tomatoes off the vine before the first cold spell sneaks up on ya! This roasted tomato sauce recipe is a great way to preserve some of your bounty. I...
I love preserved lemons! I love adding them to my sandwich, salad, power bowl, or pasta! I spent the last 3 weeks at my friends’ kibbutz in Israel, and we had a big beautiful lemon tree in the yard. One day, my friend Dori brought us a jar of her curry-fenugreek...
This is a recipe I created for Calgary Co-op Looking for new dinner ideas? I love making these power bowls – they are delicious, nutritious, filling, and so colorful – your eyes get to feast too! You can double, triple, or quadruple this recipe or my Vegan...
This is a recipe I created for Calgary Co-op The holidays are now behind us, and as we’re getting back into more of a routine mode, I find that meal planning can be so helpful! You can double, triple, or quadruple this recipe or my Vegan Quinoa Power Bowl recipe...
This is a recipe I created for Calgary Co-op This colourful, beautiful salad makes a great addition to any meal – if you want to add something a little different to your holiday dinner, try this delicious couscous salad that I absolutely love! Prep...
This is a recipe I created for Calgary Co-op A quick delicious salad featuring summer fruit and greens! We have such a short season for fresh fruit in Canada, and this salad is one of my favourite ways to incorporate beautiful BC fruit and local greens. Enjoy this...
These delicious smashed potatoes are soft on the inside, crunchy on the outside, and pair so well with an amazing curry aioli..! You can make these potatoes with just salt & pepper, or add some extra delicious spices and herbs. You can serve these potatoes as a...
Photos by Hannah Burne These vegan phyllo samosas make a perfect appetizer, snack, or a full meal if you eat a bunch of them! ? I like making these samosas with phyllo dough for that lovely flakey texture on the outside, while the filling is soft and oh so flavourful!...
This is a recipe I created for Calgary Co-op It’s been a little while since I posted a new recipe on the blog.. Creating my online vegan cooking school has taken most of time these past few months – it’s been fun to create it but also very intense! I...
Photos by Hannah Burne Summer is finally here! I love making homemade popsicles from fresh fruit, and this recipe is one of my favourites! I first had avocado popsicles in the farmers market in Hilo, on the big island of Hawaii. I instantly fell in love and kept...
BBQ season is here! There are so many great vegan BBQ options, and veggie skewers are one of my favourites..! For this recipe, I used the same spice mix I use for my mushroom shawarma – mmmmm so yummy! The fun thing about skewers is you can change up the veggies...
Photo by Hannah Burne Kale is one of my favourite greens to use in the kitchen. When fresh, it’s wonderful in salads. You can also add it to soups and stews, sauté it, make pesto and other dressings, add it to smoothies, and of course – make kale chips.....
