Photos by Hannah Burne Summer is finally here! I love making homemade popsicles from fresh fruit, and this recipe is one of my favourites! I first had avocado popsicles in the farmers market in Hilo, on the big island of Hawaii. I instantly fell in love and kept...
BBQ season is here! There are so many great vegan BBQ options, and veggie skewers are one of my favourites..! For this recipe, I used the same spice mix I use for my mushroom shawarma – mmmmm so yummy! The fun thing about skewers is you can change up the veggies...
Photo by Hannah Burne What could be better than a creamy, delicious, vegan mac & cheese in this gloomy weather? a pesto vegan mac & cheese! The first time I had mac & cheese I was well into my twenties – growing up in Israel, this wasn’t a staple...
Photo by Hannah Burne Kale is one of my favourite greens to use in the kitchen. When fresh, it’s wonderful in salads. You can also add it to soups and stews, sauté it, make pesto and other dressings, add it to smoothies, and of course – make kale chips.....
I don’t remember having much broccoli around when I was a kid, so I never had a chance to hate it.. 😉 I think my mom started making this salad when I was a teenager, and it quickly became a hit in our family – I love the crunchiness of fresh broccoli (crunchy is...
Mmmmm there’s nothing like the smell of fresh banana bread coming out of the oven.. the whole house smells so good, and you find yourself eating the whole thing before you know it..! one slice at a time, then another one, and another..! This vegan banana bread...
Growing up in Israel, it only really felt like winter when it rained. Winter in Israel is usually around 15°c (+15°, yes?..) with rain from time to time. As we are going into the deep -20’s here in Calgary, my family back home is telling me about a lovely sunny...
Photo by Hannah Burne Golden milk is an Ayurvedic, soothing, warm drink. It is perfectly comforting during this cold time of year..! I like to make this vegan version often, and I enjoy drinking it at different times of the day. Turmeric is known for its...
I vividly remember the first time I tried eating tofu. I was 11 years old when I decided to become a vegetarian – back then, growing up in Israel in the 90’s, I didn’t know anyone else that was vegetarian, and I don’t think I even knew the...
When I think of pomegranates, so many beautiful stories and memories come to mind.. Growing up, my grandma had a few pomegranate trees in her backyard, and it was one of my favourite treats! I remember me and my brother coming back from school on hot summer days, so...
Photo by Hannah Burne An earthy, grounding vegan broth – wild chaga, miso, mushrooms, nettles, vegetables, herbs & spices simmered to perfection 👌 Rich with minerals, it is great for building blood and supporting the immune system. Use it as a base for soups...
I love crunchy foods… and especially crackers. I have been looking for the perfect cracker recipe for quite a while now. We eat a lot of crackers at home, and I have been wanting to find a recipe that is quick, easy, and of course delicious. This recipe is based...
