These delicious smashed potatoes are soft on the inside, crunchy on the outside, and pair so well with an amazing curry aioli..! You can make these potatoes with just salt & pepper, or add some extra delicious spices and herbs. You can serve these potatoes as a...
Photos by Hannah Burne These vegan phyllo samosas make a perfect appetizer, snack, or a full meal if you eat a bunch of them…! I like making these samosas with phyllo dough for that lovely flakey texture on the outside, while the filling is soft and oh so...
Photo by Hannah Burne Kale is one of my favourite greens to use in the kitchen. When fresh, it’s wonderful in salads. You can also add it to soups and stews, sauté it, make pesto and other dressings, add it to smoothies, and of course – make kale chips.....
These delicious za’atar pita chips are quick to make, have the perfect crunch, and are highly addictive! (you have been warned…) I love snacking on them on their own, or using them as a vessel for dips and salsas. Za’atar is one of my favourite herbs...
I love crunchy foods… and especially crackers. I have been looking for the perfect cracker recipe for quite a while now. We eat a lot of crackers at home, and I have been wanting to find a recipe that is quick, easy, and of course delicious. This recipe is based...
Some people call this Coconut Bacon, but since I have never had real bacon, I have nothing to compare it to… What I do know, is that I love this crunchy, smokey yet a little sweet, delicious coconut – I use it in wraps & sandwiches, on top of mac &...
I am always looking for new vessels for hummus and other dips.. I absolutely love crackers, chips and everything in between. These crackers are quick to make, are healthy and nutritious, packed with different seeds, and if you feel creative, you can easily add...
Photo by Hannah Burne This is a lovely, creamy, quick to make dip, which also comes in handy if you forgot to soak chickpeas for your hummus..! Split lentils don’t take too much time to cook, and the lovely flavours of ginger and turmeric wrap them with love and...
Photos by Hannah Burne Popcorn is one of my favourite things to eat. I mean, everyone loves popcorn, right?.. This recipe was inspired by the oh-so-lovely Helena. We spent many beautiful years working together at The Coup. At every potluck we had, Helena would show up...
Hiking season is finally here, and these make a lovely snack to take on the trail – lots of goodies to boost your energy and keep you going. I also love having a few of these in my fridge at home, for casual snacking 😉 Prep time: 10 mins Makes 10 balls...
