Fattoush Salad

Fattoush Salad

This lovely “warm” weather (it’s all relative, right?) we’re having here in Calgary is getting me excited about spring and summer..! After making so many soups and stews over the past little while, I find myself craving more fresh foods when...
Watermelon Salad

Watermelon Salad

Photos by Hannah Burne One of my favourite treats as a kid was watermelon cubes with feta slices on the side – a very popular combo in Israel. This salad is an upgraded version of that nostalgic treat, with a vegan twist – using my tofu feta. This...
Za’atar Pitas

Za’atar Pitas

Photos by Hannah Burne Za’atar pitas are a special delicacy that can be found in the old cities of Jaffa and Jerusalem, and in some markets across Israel. They are best served warm and can be enjoyed on their own or as a side.   Prep time: 20 mins Wait...
Whole Wheat Pita Bread

Whole Wheat Pita Bread

Photo by Hannah Burne   Prep time: 20 mins Wait time: 80 minutes Cook time: 10 mins Makes: 15 pitas Ingredients 2 1/2 tbsp active dry yeast 4 tsp cane sugar 1 1/2 cups warm water 3 1/2 cups whole wheat flour  1/2 cup olive oil  1 tsp sea salt 1 tbsp olive oil...