Roni’s Kitchen

🌱 100% Vegan 🌱

Established 2014

Roni’s Kitchen is a Calgary-based business, offering cooking classes

Learn how to make delicious, plant-based foods from scratch, with local ingredients and flavours from around the world!

My new Online Vegan Cooking School is launching this fall!

My cookbook is #5 on Calgary Herald’s Top 10 Bestsellers Books!

Looking for my cookbook?

Roni's Cookbook!

Cooking Classes

roniskitchen

🌱Online Cooking School launching this fall!
🌱Cookbook author

An amazing breakfast with some of my haul from @ve

An amazing breakfast with some of my haul from @vegfestcalgary yesterday!
Beautiful BC fruit from @walkersownproduce and AMAZING vegan croissants from @kashewbakery 😍
Had such a great time seeing all the happy people celebrating all things vegan 💜
A huge thank you to the incredible organizers that put this great event together! 💜💜💜

I'm excited to be a vendor at the 4th Annual VegFe

I'm excited to be a vendor at the 4th Annual VegFest Calgary! @vegfestcalgary
I'll be selling and signing my cookbook, plus I'll have my "I 💜 AB beet" stickers and info about my new online school!

Find me sharing a booth with Walkers Own @walkersownproduce - with the beautiful humans & veggies! - come say hi, enjoy all the yummy vegan food, amazing vendors, speakers, musicians and a family-friendly Drag Show in the beer gardens in collaboration with @CalgaryPride

Saturday, September 4th, 2021
Shaw Millennium Park from noon - 7pm

Head to @vegfestcalgary page for more festival details!

Hi hi! I'm working on a new class: "Where to start

Hi hi!
I'm working on a new class:
"Where to start in the kitchen"

Which kitchen tips & "secrets" would you like to see me sharing? 😍

Car camping means we get to cook amazing meals wit

Car camping means we get to cook amazing meals with beautiful local produce we get in the farmers' markets, and the amazing farm stands across this lovely island - what an abundance 🙏💜🙏 Cooked these delicious oyster & shiitake mushrooms, then seared onions, garlic & patty pan squash. Served all on top of linguine with nooch, parsley, and delicious pesto from one of our favorite farm stands on the island!

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