Growing up in Israel, it only really felt like winter when it rained. Winter in Israel is usually around 15°c (+15°, yes?..) with rain from time to time. As we are going into the deep -20’s here in Calgary, my family back home is telling me about a lovely sunny...
Photo by Hannah Burne An earthy, grounding vegan broth – wild chaga, miso, mushrooms, nettles, vegetables, herbs & spices simmered to perfection Rich with minerals, it is great for building blood and supporting the immune system. Use it as a base for soups...
This vegan golden Borscht is packed with beautiful veggies, it is nourishing and comforting, and for some reason it makes me feel nostalgic, even though I did not grow up eating Borscht specifically. Both my mom and my grandma make an amazing tangy Kubbeh soup with...
When I was 19 years old, I spent a few months in the desert, living on a kibbutz in the south of Israel. It was my first experience in a large-scale kitchen – we would cook 3 meals a day for 150-200 people, and I loved it so much..! It was a cool opportunity for...
And just like that, we are once again in winter wonderland! Since the quick change in weather and all the snow we’ve been having here in Calgary, all I want these days is hot stews and soups. Rich, comforting, and warm not only in temperature, but also in flavour...
Photos by Hannah Burne It’s soup season…! Even though summer is my favourite time of year, and i’m having a bit of a hard time letting it go, I have been really enjoying this beautiful fall we’ve been having this year – the lovely golden...
Photo by Hannah Burne A watermelon curry? Wait, what?! This is not a typo, but rather a lovely surprise for your taste buds – a traditional dish from the state of Rajasthan, and a great conversation starter. Get your family or friends to try and guess what the...
