Quick Vegan Ramen

Quick Vegan Ramen

Photos by Hannah Burne If you’ve always wanted to learn how to make your own delicious vegan ramen, this is recipe is for you! I came up with this recipe after a long day of recipe testing for my new cookbook Food Therapy. Despite my fridge being full of the...
Simple Lentil Soup

Simple Lentil Soup

Growing up in Israel, it only really felt like winter when it rained. Winter in Israel is usually around 15°c (+15°, yes?..) with rain from time to time. As we are going into the deep -20’s here in Calgary, my family back home is telling me about a lovely sunny...
Golden Borscht

Golden Borscht

This vegan golden Borscht is packed with beautiful veggies, it is nourishing and comforting, and for some reason it makes me feel nostalgic, even though I did not grow up eating Borscht specifically. Both my mom and my grandma make an amazing tangy Kubbeh soup with...
Green Pea & Mint Soup

Green Pea & Mint Soup

When I was 19 years old, I spent a few months in the desert, living on a kibbutz in the south of Israel. It was my first experience in a large-scale kitchen – we would cook 3 meals a day for 150-200 people, and I loved it so much..! It was a cool opportunity for...
Watermelon Curry

Watermelon Curry

Photo by Hannah Burne A watermelon curry? Wait, what?! This is not a typo, but rather a lovely surprise for your taste buds – a traditional dish from the state of Rajasthan, and a great conversation starter. Get your family or friends to try and guess what the...