This is a recipe I created for Calgary Co-op Looking for new dinner ideas? I love making these power bowls – they are delicious, nutritious, filling, and so colorful – your eyes get to feast too! You can double, triple, or quadruple this recipe or my Vegan...
This is a recipe I created for Calgary Co-op The holidays are now behind us, and as we’re getting back into more of a routine mode, I find that meal planning can be so helpful! You can double, triple, or quadruple this recipe or my Vegan Quinoa Power Bowl recipe...
Photos by Hannah Burne These vegan phyllo samosas make a perfect appetizer, snack, or a full meal if you eat a bunch of them…! I like making these samosas with phyllo dough for that lovely flakey texture on the outside, while the filling is soft and oh so...
This is a recipe I created for Calgary Co-op It’s been a little while since I posted a new recipe on the blog.. Creating my online vegan cooking school has taken most of time these past few months – it’s been fun to create it but also very intense! I...
BBQ season is here! There are so many great vegan BBQ options, and veggie skewers are one of my favourites..! For this recipe, I used the same spice mix I use for my mushroom shawarma – mmmmm so yummy! The fun thing about skewers is you can change up the veggies...
Photo by Hannah Burne What could be better than a creamy, delicious, vegan mac & cheese in this gloomy weather? a pesto vegan mac & cheese! The first time I had mac & cheese I was well into my twenties – growing up in Israel, this wasn’t a staple...
A few years ago I was visiting some friends in Italy, and got to stay in their family’s beautiful home in the countryside of Tuscany. One afternoon, as we came back from a sunny day on the beach, my friend’s parents looked at us and said – “you...
Photos by Hannah Burne This is a quick delicious meal, featuring the delicious Beetroot Pesto my friend Guido introduced me to in our travels in India. Serve it cold as a refreshing salad on a beautiful summery day, or warm it up for a comforting meal. I got a little...
Photos by Hannah Burne Seared vegetables baked with a savoury lentil batter and topped with Mediterranean flavours! I created this recipe for my brunch pop-up at Cafe Koi back in 2015. My friend Corbin came up with the brilliant name – ‘Lentada’ – a lentil...
Photo by Hannah Burne A watermelon curry? Wait, what?! This is not a typo, but rather a lovely surprise for your taste buds – a traditional dish from the state of Rajasthan, and a great conversation starter. Get your family or friends to try and guess what the...
