Phyllo Samosas

Phyllo Samosas

Photos by Hannah Burne These vegan phyllo samosas make a perfect appetizer, snack, or a full meal if you eat a bunch of them! 😉 I like making these samosas with phyllo dough for that lovely flakey texture on the outside, while the filling is soft and oh so flavourful!...
Curried Carrot Pasta

Curried Carrot Pasta

It’s been a little while since I posted a new recipe on the blog.. Creating my online vegan cooking school has taken most of time these past few months – it’s been fun to create it but also very intense! I am happy to have time once again to create...
Mediterranean Pasta

Mediterranean Pasta

A few years ago I was visiting some friends in Italy, and got to stay in their family’s beautiful home in the countryside of Tuscany. One afternoon, as we came back from a sunny day on the beach, my friend’s parents looked at us and said – “you...
Red Lentada

Red Lentada

Photos by Hannah Burne Seared vegetables baked with a savoury lentil batter and topped with Mediterranean flavours! I created this recipe for my brunch pop-up at Cafe Koi back in 2015. My friend Corbin came up with the brilliant name – ‘Lentada’ – a lentil...
Watermelon Curry

Watermelon Curry

Photo by Hannah Burne A watermelon curry? Wait, what?! This is not a typo, but rather a lovely surprise for your taste buds – a traditional dish from the state of Rajasthan, and a great conversation starter. Get your family or friends to try and guess what the...