Beet Pesto Linguine

Beet Pesto Linguine

Photo by Hannah Burne Beet Pesto Linguine – what a beautiful dish! I am not a big fan of commercial holidays, but I do love any opportunity to make something delicious, and to celebrate love! Whether you celebrate Galentine’s day or Valentine’s day,...
Quick Vegan Ramen

Quick Vegan Ramen

Photos by Hannah Burne If you’ve always wanted to learn how to make your own delicious vegan ramen, this is recipe is for you! I came up with this recipe after a long day of recipe testing for my new cookbook Food Therapy. Despite my fridge being full of the...
Vegan Quinoa Power Bowl

Vegan Quinoa Power Bowl

This is a recipe I created for Calgary Co-op Looking for new dinner ideas? I love making these power bowls – they are delicious, nutritious, filling, and so colorful – your eyes get to feast too! You can double, triple, or quadruple this recipe or my Vegan...
Vegan Rice Power Bowl

Vegan Rice Power Bowl

This is a recipe I created for Calgary Co-op The holidays are now behind us, and as we’re getting back into more of a routine mode, I find that meal planning can be so helpful! You can double, triple, or quadruple this recipe or my Vegan Quinoa Power Bowl recipe...
Phyllo Samosas

Phyllo Samosas

Photos by Hannah Burne These vegan phyllo samosas make a perfect appetizer, snack, or a full meal if you eat a bunch of them…! I like making these samosas with phyllo dough for that lovely flakey texture on the outside, while the filling is soft and oh so...
Curried Carrot Pasta

Curried Carrot Pasta

This is a recipe I created for Calgary Co-op It’s been a little while since I posted a new recipe on the blog.. Creating my online vegan cooking school has taken most of time these past few months – it’s been fun to create it but also very intense! I...
Mediterranean Pasta

Mediterranean Pasta

A few years ago I was visiting some friends in Italy, and got to stay in their family’s beautiful home in the countryside of Tuscany. One afternoon, as we came back from a sunny day on the beach, my friend’s parents looked at us and said – “you...
Red Lentada

Red Lentada

Photos by Hannah Burne Seared vegetables baked with a savoury lentil batter and topped with Mediterranean flavours! I created this recipe for my brunch pop-up at Cafe Koi back in 2015. My friend Corbin came up with the brilliant name – ‘Lentada’ – a lentil...
Watermelon Curry

Watermelon Curry

Photo by Hannah Burne A watermelon curry? Wait, what?! This is not a typo, but rather a lovely surprise for your taste buds – a traditional dish from the state of Rajasthan, and a great conversation starter. Get your family or friends to try and guess what the...