When I think of pomegranates, so many beautiful stories and memories come to mind.. Growing up, my grandma had a few pomegranate trees in her backyard, and it was one of my favourite treats! I remember me and my brother coming back from school on hot summer days, so...
I love red onions – they are so beautiful, and oh so delicious! Red onions are my preferred kind of onion to use for most dishes – the deep purple can colour a dish beautifully whether it’s raw or cooked, and I love the extra sweetness it brings to...
Photo by Hannah Burne Pesto has always been one of my favourite things to make (and eat..!). It’s such a great addition to so many recipes, or just on its own with some crackers on the side. I love making different kinds, from whichever fresh herbs, nuts, and seeds...
If I had to choose one thing I would have to eat for the rest of my life, it would probably be avocado.. Guacamole to be more specific, but I just love everything avocado. One of my favourite things about living in Hawaii was the amazing, butter-like, huge avocados...
Mmmmm the amazing smell that spreads from the kitchen to the whole house when I make this jam is just.. mmmmmm… so good! Cinnamon, cardamom, ginger and nutmeg come together with beautiful apples for an amazing jam – perfect on a piece of toast, on a...
Photo by Hannah Burne This is a lovely, creamy, quick to make dip, which also comes in handy if you forgot to soak chickpeas for your hummus..! Split lentils don’t take too much time to cook, and the lovely flavours of ginger and turmeric wrap them with love and...
Photos by Hannah Burne I learnt this recipe from my good friend, Guido. We met while travelling in India, and ended up being neighbours in the beautiful town of Rishikesh for 3 months. Travelling in India is very inexpensive and eating out 3 times a day is definitely...
Spruce tips are available in abundance throughout the city these days, and I have been enjoying harvesting and creating delicious meals with them. They are packed with vitamin C, and have a wonderful lemony flavour, which gives this pesto a lovely tangy addition. I...
This recipe is so simple and quick, it’s light and airy, and of course – delicious! Enjoy it as a condiment or add to dips, dressings, salads etc Prep time: 5 min Makes 1 1/2 cups Ingredients 1 cup grapeseed oil 1/2 cup unsweetened soy milk 2 tbsp...
Photos by Hannah Burne It was clear to me this recipe would be the first one to be featured on my new blog, as it was the first recipe in my cookbook as well. Hummus is one of my favourite things to eat – when I go back home to see my family in Israel, it is...
