I love red onions – they are so beautiful, and oh so delicious!
Red onions are my preferred kind of onion to use for most dishes – the deep purple can colour a dish beautifully whether it’s raw or cooked, and I love the extra sweetness it brings to the table (pun intended ?).
In this vegan red onion jam, the sweetness of the onion combined with the balsamic and red wine creates a deep, rich flavour.
This jam is a wonderful addition to cheezeboards, can be enjoyed on pizza, on a piece of toast, served with roasted veggies, or just on a cracker on its own.
Prep time: 5 minutes
Cook time: 55 minutes
Makes 1 cup
- 3 medium red onions (about 1 lb), sliced
- ½ cup red wine
- 4 tbsp maple syrup
- 3 tbsp balsamic vinegar
Place the onions in a medium sized heavy bottomed pot.
Cover with a lid and cook on low heat for 15 minutes, stirring occasionally.
Add wine, maple syrup, and balsamic vinegar. Mix well.
Bring to a boil, uncovered, then reduce the heat and simmer for 35-45 minutes, while stirring occasionally, until most of the liquid has reduced.
You can serve this delicious jam hot or cold
Making this recipe? I’d love to see your creation! Send me a photo or tag Roni’s Kitchen on social media ?