Mmmmm the amazing smell that spreads from the kitchen to the whole house when I make this jam is just.. mmmmmm… so good! Cinnamon, cardamom, ginger and nutmeg come together with beautiful apples for an amazing jam – perfect on a piece of toast, on a...
Some people call this Coconut Bacon, but since I have never had real bacon, I have nothing to compare it to… What I do know, is that I love this crunchy, smokey yet a little sweet, delicious coconut – I use it in wraps & sandwiches, on top of mac &...
Photos by Hannah Burne Seared vegetables baked with a savoury lentil batter and topped with Mediterranean flavours! I created this recipe for my brunch pop-up at Cafe Koi back in 2015. My friend Corbin came up with the brilliant name – ‘Lentada’ – a lentil...
