This recipe is so simple and quick, it’s light and airy, and of course – delicious!

Enjoy it as a condiment or add to dips, dressings, salads etc

Prep time: 5 min
Makes 1 1/2 cups

Nut free Gluten free

 

Ingredients

  • 1 cup grapeseed oil
  • 1/2 cup unsweetened soy milk
  • 2 tbsp lemon juice
  • 1/2 tsp apple cider vinegar
  • 1 tsp sea salt

 

Instructions

Place all of the ingredients into a blender and blend for 1-2 minutes.

 

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100 vegan recipes from my food journeys around the world.