Photo by Hannah Burne

Cardamom Coffee Slush – a refreshing, grown-up slushy for these beautiful summer days..!

Cardamom coffee is a staple back home, usually served hot, and often prepared in a Finjan.

Cardamom is definitely one of my favourite spices, for both sweet and savoury meals and beverages. It has a unique flavour and a gentle sweetness, which compliments the natural bitterness of coffee – together they create an elevated experience of flavours and aromas!


Prep time: 5 mins
Serves 1


Nut free Gluten free



  • 2 cups ice cubes
  • 1 cup brewed coffee, cooled
  • 1/2 cup coconut milk
  • 2 tbsp maple syrup
  • 1/2 tsp cardamom powder



Blend all of the ingredients together in a blender.

Serve right away.

I use 3 tbsp of ground coffee with 1 cup water (you can use an espresso machine, an Italian coffee maker or make mud/cowboy coffee).


Making this recipe? I’d love to see your creation! Send me a photo or tag Roni’s Kitchen on social media 😍


Subscribe to my Recipe of the Week list to get a fresh, plant-based recipe straight to your inbox, each week!


Looking for more recipes?

Click here to get your printed or electronic copy of my new cookbook!

100 vegan recipes from my food journeys around the world.