Photo by Hannah Burne
Cardamom Coffee Slush – a refreshing, grown-up slushy for these beautiful summer days..!
Cardamom coffee is a staple back home, usually served hot, and often prepared in a Finjan.
Cardamom is definitely one of my favourite spices, for both sweet and savoury meals and beverages. It has a unique flavour and a gentle sweetness, which compliments the natural bitterness of coffee – together they create an elevated experience of flavours and aromas!
Prep time: 5 mins
- 2 cups ice cubes
- 1 cup brewed coffee, cooled
- 1/2 cup coconut milk
- 2 tbsp maple syrup
- 1/2 tsp cardamom powder
Blend all of the ingredients together in a blender.
Serve right away.
I use 3 tbsp of ground coffee with 1 cup water (you can use an espresso machine, an Italian coffee maker or make mud/cowboy coffee).
Making this recipe? I’d love to see your creation! Send me a photo or tag Roni’s Kitchen on social media 😍
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