Roni’s Kitchen: Recipes from my food journeys around the world

#5 on Calgary Herald’s Top 10 Bestsellers Books

Roni has been travelling and cooking around the world since 2003, exploring different cuisines and getting to know the people behind the pots and pans. This book gathers some of her favourite recipes and tells the stories behind them.

Enjoy 100 nutrient dense and delicious vegan recipes from my food journeys around the world!

• Breakfast & Brunch
• Appetizers
• Mains
• Sides
• Breads
• Condiments
• Dips, spreads and sauces
• Ferments
• Grains
• Salads
• Soups
• Snacks
• Sweets
• Beverages
• Gluten-free options
• Nut-free options
• Lots of tips and pairing suggestions

In June 2019 I successfully completed a crowdfunding campaign for my first cookbook. By December 2019 the book was released to the world!

The creation of this book has been such an exciting journey, and I am thrilled to share the finished product with you!

This book features some of my favourite recipes and the stories behind them. There are some of my family recipes, recipes I discovered and created on my travels, as well as recipes from the different projects I have created in the past few years – the brunch pop-up, the weekly meal service, and my cooking classes.

So now I have all these amazing recipes and I want to share them with YOU!

Some recipes are easy and quick, and some are fancier, but I can promise you this – they are all delicious… See below for a sneak peek inside the book – including some of the recipes!

Order your copy today!

*Looking to gift my cookbook to someone? simply add their name and address under “shipping address” during checkout!