Packed with flavour, nutrients and antioxidants, Saskatoon berries are unique to western Canada, and western and north-central US. Saskatoons have been consumed by the indigenous aboriginals of Canada for their nutritional & medicinal benefits, and the name Saskatoon derives from the Cree word Misâskwatômina.
This vinaigrette has a lovely combination of sweet & sour flavours, and will upgrade your salads in just a few minutes..!
Prep time: 5 mins
Makes 3/4 cup
- 1/2 cup fresh Saskatoon berries*
- 1/4 cup basil leaves
- 1/4 cup olive oil
- 1/4 cup water
- 1 TBSP lemon juice
- 1 TBSP maple syrup
- 1 tsp apple cider vinegar
Place all of the ingredients into a blender and blend into a smooth consistency.
* If using frozen berries, thaw before blending. You can also substitute Saskatoons for other berries in the recipe.
Use this vinaigrette in this delicious Saskatoon Kale Salad
Making this recipe? I’d love to see your creation! Send me a photo or tag Roni’s Kitchen on social media 😍
Subscribe to my Recipe of the Week list to get a fresh, plant-based recipe straight to your inbox, each week!
Looking for more recipes?
Click here to get your printed or electronic copy of my new cookbook!
100 vegan recipes from my food journeys around the world.