Packed with flavour, nutrients and antioxidants, Saskatoon berries are unique to western Canada, and western and north-central US. Saskatoons have been consumed by the indigenous aboriginals of Canada for their nutritional & medicinal benefits, and the name Saskatoon derives from the Cree word Misâskwatômina.
This vinaigrette has a lovely combination of sweet & sour flavours, and will upgrade your salads in just a few minutes..!
Prep time: 5 mins
Makes 3/4 cup
- 1/2 cup fresh Saskatoon berries*
- 1/4 cup basil leaves
- 1/4 cup olive oil
- 1/4 cup water
- 1 tbsp lemon juice
- 1 tbsp maple syrup
- 1 tsp apple cider vinegar
Place all of the ingredients into a blender and blend into a smooth consistency.
* If using frozen berries, thaw before blending. You can also substitute Saskatoons for other berries in the recipe.
Use this vinaigrette in this delicious Saskatoon Kale Salad
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