If you know me well, you know summer is my favourite season.. it’s not just a season, it’s a mindset – spending time in the sun, the long beautiful days, gardening, picnics with friends, and of course – summer treats!

These popsicles are rich, creamy, and quick to make (you just need a bit of patience while they set in the freezer..!)

It’s really fun making these with kids, or of corse, for our own inner child..!

 

Prep time: 5 mins
Wait time: 5 1/2 hours
Makes 8 popsicles

Nut free Gluten free

 

Ingredients

  • 4 medium ripe banans
  • 2/3 cup coconut milk
  • 1/3 cup cocoa powder
  • 1/4 cup maple syrup

Instructions

Blend all of the ingredients in a blender until it has a smooth and thick consistency.
Taste and adjust sweetness if desired.
Pour mixture into popsicle moulds* (leave a bit of room at the top for the popsicle stick).
Place in the freezer for half an hour, then add the popsicle sticks.
Keep in the freezer for 5 more hours, until they are solid.
Once completely frozen, run the popsicle moulds under warm water for a few seconds and gently remove the popsicles from the moulds.

If you don’t have popsicles moulds, you can use ice cube trays for mini popsicles.

Love popsicles? here is another recipe for Watermelon Mint Popsicles

 

Making this recipe? I’d love to see your creation! Send me a photo or tag Roni’s Kitchen on social media 😍

 

Subscribe to my Recipe of the Week list to get a fresh, plant-based recipe straight to your inbox, each week!

 

Looking for more recipes?

Click here to get your printed or electronic copy of my new cookbook!

100 vegan recipes from my food journeys around the world.