by Roni Zaide | Jul 3, 2020 | Breakfast, Brunch, Gluten Free, Mains, Nut Free, Recipes
Photos by Hannah Burne Seared vegetables baked with a savoury lentil batter and topped with Mediterranean flavours! I created this recipe for my brunch pop-up at Cafe Koi back in 2015. My friend Corbin came up with the brilliant name – ‘Lentada’ – a lentil...
