This recipe is based on my mom’s stone fruit cake. She has been making this cake for us since I was a kid, and to this day, the aroma of cinnamon and sugar caramelizing on top of the fruit, then the first bite into this cake, it all brings up so many lovely memories,...
Photos by Hannah Burne Seared vegetables baked with a savoury lentil batter and topped with Mediterranean flavours! I created this recipe for my brunch pop-up at Cafe Koi back in 2015. My friend Corbin came up with the brilliant name – ‘Lentada’ – a lentil...
