If I had to choose one thing I would have to eat for the rest of my life, it would probably be avocado.. Guacamole to be more specific, but I just love everything avocado. One of my favourite things about living in Hawaii was the amazing, butter-like, huge avocados – some of them were almost the size of my head..! Also, I was so excited when I got to visit The Avocado Show restaurant in Amsterdam in my last visit there a couple of years ago – everything on the menu has avocados in it! 

This dressing is quick to make and is so creamy and dreamy.. You can also use it as a dip for veggie sticks and crackers, or as a spread in a beautiful sandwich! You might just find yourself eating it with a spoon…

 

Prep time: 5 minutes
Makes 2 cups

 

Nut free Gluten free

 

Ingredients

  •  2 ripe avocados
  • 1/2 cup roughly chopped fresh dill
  • 2 tbsp white wine vinegar*
  • ¼ cup olive oil
  • 1 cup water
  • 1 garlic clove
  • 1/2 -1 tsp salt, to taste
  • ¼ tsp ground pepper

*You can also use apple cider vinegar or rice vinegar instead

Instructions

Place all ingredients in a blender and process into a smooth consistency .

 

Got other herbs at home? you can substitute the dill for parsley, cilantro, basil or mint- they would all be lovely in this recipe!

Making this recipe? I’d love to see your creation! Send me a photo or tag Roni’s Kitchen on social media 😍

 

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100 vegan recipes from my food journeys around the world.