Photo by Hannah Burne What could be better than a creamy, delicious, vegan mac & cheese in this gloomy weather? a pesto vegan mac & cheese! The first time I had mac & cheese I was well into my twenties – growing up in Israel, this wasn’t a staple...
This lovely “warm” weather (it’s all relative, right?) we’re having here in Calgary is getting me excited about spring and summer..! After making so many soups and stews over the past little while, I find myself craving more fresh foods when...
Photos by Hannah Burne One of my favourite treats as a kid was watermelon cubes with feta slices on the side – a very popular combo in Israel. This salad is an upgraded version of that nostalgic treat, with a vegan twist – using my tofu feta. This...
Photos by Hannah Burne This recipe doesn’t take much time to put together, but it does require a bit of patience while the tofu is marinating in the brine. Pressing the tofu is what gives it a unique texture, and allowing it to marinate for a couple of days,...
