by Roni Zaide | Mar 10, 2023 | Condiments, Ferments, Gluten Free, Nut Free, Recipes
I love preserved lemons! I love adding them to my sandwich, salad, power bowl, or pasta! I spent the last 3 weeks at my friends’ kibbutz in Israel, and we had a big beautiful lemon tree in the yard. One day, my friend Dori brought us a jar of her curry-fenugreek...
by Roni Zaide | Sep 6, 2020 | Condiments, Ferments, Gluten Free, Nut Free, Recipes
I was so excited to finally find pickling cucumbers in the farmers’ market this week..! I have been waiting for those tiny, crunchy, perfect little cucumbers to be in season, and the moment I spotted those, I got a big bag and went home to make 2 kinds of...
