Roni’s Kitchen 10th Anniversary Brunch Pop-Up

From: $23.00

June 1st, 2024

A special brunch pop-up at The Attic in Inglewood!

Brunch Menu:

*Med salad is served with all 3 mains – cucumber, tomato, and red cabbage in mint vinaigrette

A Mediterranean Feast ($20 + $3 gratuity)

Spiced tofu scramble, hummus, cardamom-jalapeño sauce, beet tahini, dilly dip & cardamom peaches.
Served with whole-wheat pita and Med salad.

(Contains gluten, sesame, and soy)

*Sub pita for gluten-free corn tortilla $2

Burekas ($20 + $3 gratuity)

2 baked phyllo pastries with almond-cashew feta, spinach, mint & za’atar.
Served with dilly dip, beet tahini, cardamom-jalapeño sauce, and Med salad.

(Contains gluten, nuts, soy, and sesame) 


The Bagel ($20 + $3 gratuity)

Open faced toasted sesame bagel;
One half with dilly dip, smoked carrot, capers, and dill.
Second half with tofu “egg” salad, radish, and sprouts.
Served with Med salad and fresh fruit.

(Contains gluten, soy, and sesame)

*Sub bagel for gluten-free bagel – $2

Hello to the Queen (optional dessert add-on $10)

Chocolate chip & chia cookie, cardamom peaches, vanilla ice cream, and house-made chocolate sauce.

(Contains soy and gluten-free oats)


A few important things to note:

  • Orders are final and non-refundable
  • This is a reservation only event 
  • Your meal price includes 15% gratuity for the wait staff
  • Drinks will be available for purchase on site at The Attic (coffee, tea, juice, mimosas and more)
  • You will have your table for 1½ hours
  • We process gluten and nuts in the kitchen
  • If your party has a different number of people than the options below, please contact us
Product total
Options total
Grand total