Roni’s Kitchen 10th Anniversary Brunch Pop-Up

Spiced tofu scramble, hummus, cardamom-jalapeño sauce, beet tahini, dilly dip & cardamom peaches.
Served with whole-wheat pita and Med salad.

(Contains gluten, sesame, and soy)

*Sub pita for gluten-free corn tortilla $2

2 baked phyllo pastries with almond-cashew feta, spinach, mint & za’atar.
Served with dilly dip, beet tahini, cardamom-jalapeño sauce, and Med salad.

(Contains gluten, nuts, soy, and sesame) 

Open faced toasted sesame bagel;
One half with dilly dip, smoked carrot, capers, and dill.
Second half with tofu “egg” salad, radish, and sprouts.
Served with Med salad and fresh fruit.

(Contains gluten, soy, and sesame)

*Sub bagel for gluten-free bagel – $2

Chocolate chip & chia cookie, cardamom peaches, vanilla ice cream, and house-made chocolate sauce.

(Contains soy and gluten-free oats)