Cooking a Mediterranean Feast – Online Vegan Cooking Class


I invite you to join me for a delicious class with mouthwatering flavours from the Mediterranean kitchen!

Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips,  and prepare delicious recipes from scratch, in a wonderful hands-on experience! 

All recipes are 100% vegan

Once you purchase this class, the content will be available for viewing right away – you can view it as many times as you’d like!

Included in this Class

  1. Mushroom Tofu Shawarma
  2. Almond Feta & Spinach Burekas 
  3. Roasted Eggplant Salad
  4. Chopped Mediterranean Salad 
  5. Hummus with Spiced Mushrooms 
  6. Tahini Sauce 4 Colors
  7. Cardamom Jalapeño Sauce
  8. Whole Wheat Pitas & Za’atar Pitas 
  9. Pistachio Halva Ice Cream
  10. Basil Rose Lemonade

Special Notes

Equipment Required:

  • Blender
  • Food processor (needed for 1 recipe – Almond Feta & Spinach Burekas)

Some recipes in this class can be made gluten-free (except for 3 recipes: Almond Feta & Spinach Burekas, Whole Wheat Pitas & Za’atar Pitas)

All recipes in this class can be made nut-free (except for 1 recipe: Almond Feta & Spinach Burekas)

FYI: Purchase two or more online classes and save 20%! Discount will be applied in the cart.

Have any questions? Check out the FAQ page.

Save 25% when you purchase the 9 Class Bundle!

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Please note, all online classes and their contents are for personal use only. Online classes are final sale / non-refundable.

Already purchased this class? Access all your classes and recipes via the My Classes page.