Cooking a Mediterranean Feast – Online Vegan Cooking Class

I invite you to join me for a delicious class with mouthwatering flavours from the Mediterranean kitchen!

Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips,  and prepare delicious recipes from scratch, in a wonderful hands-on experience! 

All recipes are 100% vegan

NOTE:  The “Purchase” button will take you to the Udemy website to complete your purchase. Once you purchase this class, the content will be available for viewing on-demand on the Udemy platform – you can view it as many times as you’d like!

Have any questions? Check out the FAQ page.

Included in this Class

  1. Mushroom Tofu Shawarma
  2. Almond Feta & Spinach Burekas 
  3. Roasted Eggplant Salad
  4. Chopped Mediterranean Salad 
  5. Hummus with Spiced Mushrooms 
  6. Tahini Sauce 4 Colors
  7. Cardamom Jalapeño Sauce
  8. Whole Wheat Pitas & Za’atar Pitas 
  9. Pistachio Halva Ice Cream
  10. Basil Rose Lemonade

Special Notes

Equipment Required:

  • Blender
  • Food processor (needed for 1 recipe – Almond Feta & Spinach Burekas)

Some recipes in this class can be made gluten-free (except for 3 recipes: Almond Feta & Spinach Burekas, Whole Wheat Pitas & Za’atar Pitas)

All recipes in this class can be made nut-free (except for 1 recipe: Almond Feta & Spinach Burekas)

Already purchased this class?

My classes are now on Udemy – if you have previously purchased a class on my website, please check your email for information on how to rejoin the class for free on the Udemy platform. If you are having trouble accessing the Udemy class, please contact me.