Crafting Your Own Fermented Foods – Online Vegan Cooking Class

I invite you to join me for a fun fermentation class – we will make simple, delicious recipes that don’t need any special equipment!

Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips,  and prepare delicious recipes from scratch, in a wonderful hands-on experience!

All recipes are 100% vegan

NOTE:  The “Purchase” button will take you to the Udemy website to complete your purchase. Once you purchase this class, the content will be available for viewing on-demand on the Udemy platform – you can view it as many times as you’d like!

Have any questions? Check out the FAQ page.

Included in this Class

  1. Sauerkraut 
  2. Kimchi  
  3. Pickled Beets & Turnips
  4. Cinnamon Preserved Lemons 
  5. Pickled Vegetable Medley 
  6. Dilly Carrots 
  7. Sourdough Starter
  8. Seeded Sourdough Bread

Special Notes

  • Blender (optional for 1 recipe – Kimchi)

All recipes in this class can be made gluten-free (except for 1 recipe: Seeded Sourdough Bread)

All recipes in this class can be made nut-free

Already purchased this class?

My classes are now on Udemy – if you have previously purchased a class on my website, please check your email for information on how to rejoin the class for free on the Udemy platform. If you are having trouble accessing the Udemy class, please contact me.