January 28, 2020 @ 6:00 pm - 8:30 pm$66
Join me for a delicious evening in the Thai kitchen!
Meet new ingredients and flavours and prepare a multi-course meal from scratch, in a wonderful hands on experience! Taste and mix different new spices and learn helpful kitchen tips.
On the menu:
- Making curry paste from scratch
- Green papaya salad (Som Tum)
- Creamy peanut Pad Thai
- Fresh salad rolls with peanut sauce
- Coconut lime rice
- Wholesome green curry
- Thai iced tea
You will learn great recipes, make them from scratch, and of course – eat them!
Limited spots available.
$66 per person (fee includes dinner and recipes to take home).
- Pre-registration required. Book your spot by January 27th.
- Exact address and directions will be sent to ticket holders prior to class – please check your email a few days before class!
- Minimum of 8 participants
- Tickets are non-refundable. If you have purchased a ticket and are unable to make it to class – you may pass your ticket to a friend.