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Crafting Vegan Cheese & Milk

November 6 @ 6:00 pm - 8:00 pm

$66

Ever wanted to learn how to make your own vegan cheese?

I invite you to join me for a fun and tasty evening! We will learn how to make cheese, milks, and yogurt too – using nuts & seeds.

We will learn recipes to feature the cheeses we make, and various serving options. Completely plant-based, soy free, and mostly raw. Simple recipes, simple ingredients, delicious flavours.

On the menu:

  • Herbed cheese
  • Cashew yogurt
  • Vegan tzatziki
  • Pine nut Parmesan
  • Cashew Mozzarella
  • Mini vegan pizzas (with gluten-free corn tortillas)
  • Sunflower seed milk
  • Almond milk

This is a demo class – there will be samples during the class, and a meal at the end.

Limited spots available.
$66 per person (fee includes snacks and drink samples, recipes to take home, and a yummy jar of yogurt!)

Please note:

  • Pre-registration required. Book your spot by November 5th.
  • Exact address and directions will be sent to ticket holders prior to class – please check your email a few days before class!
  • Minimum of 8 participants
  • Tickets are non-refundable. If you have purchased a ticket and are unable to make it to class- you may pass your ticket to a friend.

Tickets

10 available
Vegan Cheese & Milk Nov 6th$66.00

Details

Date:
November 6
Time:
6:00 pm - 8:00 pm
Cost:
$66
Event Category:

Venue

Rutland Park
Calgary, Alberta Canada

Organizer

Roni’s Kitchen
Phone:
403-401-3227
Email:
info@roniskitchen.com
Website:
roniskitchen.com