Gingerbread Cookies (Frozen) – gluten free & vegan


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Ingredients: gluten-free oats, *cane sugar, *virgin coconut oil, *flax seeds, *molasses, ginger, cinnamon, vanilla, baking soda, sea salt.

*organic ingredients.

Vegan, gluten-free, nut free.


Cooking instructions: bake at 350°F for 15 minutes. Allow cookies to cool down for 10 minutes before serving.

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